EAT AT OSFM
A New Culinary Experience
Introducing ‘Paperbirch by Chartrand’
Join us in welcoming Paperbirch by Chartrand, OSFM’s newest culinary fixture, led by renowned Indigenous chef, Shane Chartrand! This unique hub brings the community together with delicious, local flavors and a cultural twist. Chef Shane’s vision? To reconnect our community through food, learning, and laughter.
“I’ve always wanted to create a space where our community can connect over local products and experiences that celebrate Edmonton and the surrounding areas.”
Weekend Brunch
Saturdays 8AM – 3PM
Sundays 11AM – 3PM
Soup of the Day $10—Ask café staff for details
About Paperbirch by Chartrand
Paperbirch by Chartrand is a vibrant culinary space located inside the Old Strathcona Farmers’ Market, led by acclaimed Indigenous chef Shane Chartrand.
Each weekend, Shane and his team serve a thoughtful, ever-changing brunch menu rooted in seasonal, local ingredients. With deep respect for land, culture, and community, Paperbirch brings Indigenous traditions and contemporary flavours together in every dish.
More than just a café, it’s a gathering place that celebrates connection, creativity, and the spirit of sharing good food — HIY HIY!
An Indigenous Taste of the Market
A Unique, Fine Dining Experience with Chef Shane
Experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling.
Renowned Indigenous chef Shane Chartrand curates an exclusive multi-course menu, sourcing only the freshest ingredients from our market vendors. With each dish, he shares the rich history and traditions of Indigenous cuisine, offering a deeper connection to the food on your plate.
No dinners are scheduled right now. To be the first to know when new dates are added, sign up for our newsletter and follow us on social media!
If you are interested in a private dinner experience, please email communications@osfm.ca
