EAT AT OSFM
A New Culinary Experience
Introducing The New OSFM Cafe
Join us in welcoming Paperbirch by Chartrand, OSFM’s newest culinary fixture, led by renowned Indigenous chef, Shane Chartrand! This unique hub brings the community together with delicious, local flavors and a cultural twist. Chef Shane’s vision? To reconnect our community through food, learning, and laughter.
Each weekend, Shane and his team serve a thoughtful, ever-changing brunch menu rooted in seasonal, local ingredients. With deep respect for land, culture, and community, Paperbirch brings Indigenous traditions and contemporary flavours together in every dish.
“I’ve always wanted to create a space where our community can connect over local products and experiences that celebrate Edmonton and the surrounding areas.”
More than just a café, Paperbirch by Chartrand is a gathering place that celebrates connection, creativity, and the spirit of sharing good food — HIY HIY!
Join us for Weekend Brunch!
Saturdays 8AM – 3PM
Sundays 11AM – 3PM
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The flavours of the market x fine Indigenous cuisine
An Indigenous Taste of the Market
A Unique, Fine Dining Experience with Chef Shane Chartrand
Experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling.
Indigenous chef Shane Chartrand curates an exclusive, multi-course menu, sourcing only the freshest ingredients from our market vendors.
With each dish, he shares the rich history and traditions of Indigenous cuisine, offering a deeper connection to the food on your plate.
About these events
Step into a warm, welcoming space that feels both like an intimate gathering and a culinary showcase, featuring thoughtful, seasonal cooking, combined with Indigenous culture.
Guests are invited to slow down, connect, and share a meal that highlights local flavour and culture, while Shane and his team guide the evening with attentive service, easy hospitality, and a sense of celebration.
When: Wednesday evenings, from 6:00 pm to 9:00 pm
Menu: A 7-course, chef-curated dinner experience with beverage pairings
Cost: $120 per person, plus gratuity
Be the first to enjoy one of these new culinary experiences
First event scheduled January 28, 2026. Event reservations will be available early January, 2026. Check back soon for details!
Gift a one-of-a-kind experience
Purchase a gift card for one of these exclusive dining experiences — a unique and memorable gift idea for those who prefer experiences over physical gifts.
Available now at the Info Booth and The Side Door