A taste of the Market TV Series | Sponsored by Telus Optik
Embark on a culinary adventure unlike any other with local TV personality Tracie Gray, Market Manager Keith Persaud, and various local chefs as they explore the Old Strathcona Farmers’ Market in Edmonton, AB, Canada. Together, they create delicious meals that showcase the fresh, local fare found at The Market from local makers, bakers, and growers!
Watch Seasons 1 and 2 below.
Season 2
S2E1 – Buffet Royale Carvery
Tracie and Keith are joined by local chef Conrad Werenka to make a hearty prime rib dinner using locally sourced ingredients. Check it out!
S2E2 – Highlevel Diner
It’s all about breakfast! Join Tracie, Keith, and chef Adam Stoyko from Highlevel Diner, as they shop The Market for local goods to make a tasty yet simple breakfast.
S2E3 – El Chorizo Latino
This episode has flare! Tracie, Keith, and vendor-chef John Martin use locally-made chorizo sausage and other market eats to prepare a meal fit for a fiesta!
S2E4 – Jamaican Chefmon
Tracie and Keith are joined by another OSFM vendor-chef, Henry Palmer of Jamaican Chefmon, to create a quick and delicious Jamaican dinner.
S2E5 – Halo Bistro
Chef Andrew Ihasz, Tracie, and Keith spend their Saturday at OSFM, shopping for the perfect ingredients to make an upscale meal.
S2E6 – Fat Man Little Kitchen
Vendor-chef Marcel Martell shares his Cree culture with Tracie and Keith by way of food. Join the three of them at OSFM as they shop to create a delicious meal full of Indigenous flavour.
S2E7 – All Occasions Catering
On this episode, Tracie, Keith, and chef Stephanie Stolk are cooking up a meal for all occasions! Together they make an approachable and impressive three course meal, complete with an appetizer, entrée and dessert. Oh, and don’t forget about the cocktails!
Season 1
Join Chef Shane Chartrand and TV personality Tracie Gray as they venture through the Old Strathcona Farmers’ Market gaining inspiration then cooking up delicious meals that showcase locally made, baked and grown goods from right here in Edmonton, AB!
S1E1 – COMFORT FOOD
Experience OSFM and all it has to offer with TV personality Tracie Gray and Chef Shane Chartrand in this seven-episode cooking show.
S1E2 – FORMAL DINNER PARTY
Chef Shane and Tracie shop OSFM for local ingredients to make the ultimate formal dinner.
S1E3 – SEAFOOD DINNER
Chef Shane and Tracie shop OSFM looking for fresh ingredients for an indulgent and quick seafood dinner.
S1E4 – ITALIAN FOOD
The smell of garlic is in the air! Join Chef Shane and Tracie as they prepare a family-friendly Italian dinner with delicious ingredients sourced from OSFM in Edmonton, AB.
S1E5 – SUMMER BBQ
There’s nothing better than firing up the grill! Join Chef Shane and Tracie at Wabamun Lake, AB as they grill up a crowd pleasing BBQ dinner.
S1E6 – BRUNCH
Who doesn’t love brunch?! Chef Shane and Tracie whip up a delectable brunch made with locally sourced eggs, bacon and bread.
S1E7 – COCKTAIL PARTY
Chef Shane and Tracie are throwing a party! Join them as they peruse OSFM for the perfect ingredients for their cocktail party.