- 5 lbs of potatoes
- Pinch of salt, pepper and paprika
- 1/2 cup green onion, chopped
- 1 stalk celery, chopped
- 2 dill pickles, chopped
- Fresh dill
- Fresh parsley
- 1 cup mayonnaise
- 4 tbsp prepared mustard
- 1/4 cup honey
- 1/2 cup vinegar
In a large pot, boil potatoes until cooked yet firm. Cool, then dice. Sprinkle with salt, pepper and paprika.
Add in green onion, celery and pickles. Mix gently.
In a separate bowl, whisk together mayonnaise, mustard, honey and vinegar. Pour over salad and mix gently.
Garnish with fresh dill and parsley.
Market Shopping List: Potatoes, green onions, celery, dill pickles, fresh dill, fresh parsley, mustard and honey.