MARU Ukrainian Food started in 1994, when 2 farm women who wanted a “little side job” began making Ukrainian food out of their kitchens

They make delicious, authentic perogies, cabbage rolls, nalesnyky, plus gluten-free and vegetarian products. They are always developing new varieties and sell them on a trial basis at the market.

Stop by for some mouth-watering Ukrainian food this Saturday!

Location: Row 7