This cashew-based cheese, smothered in crunchy toasted almond slices is simply delicious. The combination of sun-dried tomato, miso and a little sherry make this a melt in your mouth sweet & savory sensation. Slice it onto crackers or a sandwich.
OPEN Saturday Dec 23, 8am-3pm | CLOSED Saturday Dec 30 | OPEN Saturday Jan 6, 8am-3pm