FiddleSticks Bread

Mar 11, 2020 | Featured Vendors
  1. Business name
    FiddleSticks Bread
  2. Who is the maker, baker, or grower behind this booth?
    Christine Gue
  3. Tell us a little about your story… How/why did you start your business?
    My road here was a twisty, however I became a passionate bread baker while at NAIT. The challenges of working with a nut allergy opened the door of opportunity to start baking bread from my home.
  4. How long have you been a vendor at OSFM?
    Since autumn 2019.
  5. How far from OSFM are you located? (in kms)
    2.4
  6. Tell us about your products
    I bake mostly traditional European style breads, some naturally leavened sourdough breads + crackers, sweet buns, and granola. I try source organic, local + nut free ingredients as often as possible.
  7. What is your most popular product at the market?
    My sourdough crackers and Whole Wheat Mulitgrain Levain
  8. What’s an interesting fact about you, your business, or your products?
    I wanted to be a costume designer but went into Civil Engineering. I love fibre arts, ceramic bowls & fungi. My crackers were a happy accident & as my customers know, I like to change things up.
  9. Where else can people find your products?
    Just at OSFM!