Two Babas And A Stove
Two Babas And A Stove started business 10 years ago making only baked Perishke, a little bun similar to a perogy, served with delicious dill cream sauce. Having enjoyed Perishke while growing up in their Ukrainian families, owners Angie and Tim Wiltzen realized that these delectable buns were so good that they just had to sell them. They started by selling Perishke at a small market and were amazed by the response. Now, this family business has blossomed to include many more delicious products including perogies, cabbage rolls and Nalysnky.